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| Anatomy
of a Budget Kitchen. |
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Location isn’t everything.Our
1965 built detached home in a good location
with excellent views had the lot. But
the house also had that other estate
agent buzz word: potential.We replaced
the roof, upgraded the windows and did
minor bathroom remodeling. The kitchen,
though,was too scary. We pored over
design magazines and brochures, but
they always made our £4,500 budget
seem inadequate. In our 10-ft. by 10-ft.
kitchen, stock countertops sat on cheap
cabinets. We lacked a dishwasher, microwave
and adequate wiring to install them.
(Our temporary solution, a portable
dishwasher with microwave on top, tripped
the breakers.) We also had only 3 lin.ft.
of counter space and one storage drawer.
To save money, we acted as our own general
contractors, a strategy that carries
risks and can frustrate professionals
who have to work with inexperienced
management. It took some study, clear
communication and careful organization;
but this job came in on budget and on
time (photo above).
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Hire
good people and communicate
clearly with them. Paying fair
wages to good tradespeople and
communicating clearly with them
makes all the difference. Starting
with the cabinets, we got several
layouts and estimates from recommended
contractors. One of them, Mark
Priester of Priester’s Cabinets,
deserves much of the credit for
our success. First, he solved
the counter-space and dishwasher
problems. He suggested putting
the stove with microwave/hood
above it against the blank wall
where the portable dishwasher
had been and a built-in dishwasher
where the stove had been. This
arrangement gave 2 ft. more counter
space. We needed an electrician
to run new wiring and a plumber
to bring water to the dishwasher,
and we got written estimates from
contractors who had done good
work for us in the past. We cleaned
up between stages and did some
touch-up painting after the cabinets
were installed. But mostly, we
saved the pros many hours of legwork
by shopping for laminate, tile,
paint, light fixtures, hardware,
taps and appliances. Initial estimates
for cabinetry, plumbing and electrical
work came in around $£2,500,
leaving $2,000 for appliances
and everything else. The middle-of-the-line
dishwasher, stove, microwave and
refrigerator ate up most of that,
but left a few pounds to upgrade
the cabinets.
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(Attractive,
efficient kitchens don’t need
to break the budget. Without enlarging
the kitchen, the owners now have
better cabinets and counters, and
more work space, shelving and drawers.
Tight planning
limited kitchen downtime to just
72
hours. Photo taken at A on floor
plan.) |
Schedule
the work carefully. Thanks to careful
planning and good subs, we were without
a kitchen for only 72 hours. When we hired
the crew, we made sure that we fully understood
the scope of each trade’s involvement,
the sequence of tasks and the length of
time each step would take. When the guys
gave us the estimates, they explained
what needed to be done before they could
do their work. By making sure that we
understood how they wanted things sequenced,
we could be certain that everything was
ready when each of them arrived. When
Mark took measurements, he indicated on
the wall the location of the new outlets
and appliances so that the electrical
rough-in could be done before tearout
of the old kitchen began. With that done,
we had the old appliances hauled out on
a set day, and the job went like clockwork,
with no wasted time—ours or theirs.
Mark hauled off the old cabinets on day
one, disconnecting the cast-iron sink
and leaving it for the plumber to reinstall.
On day two, he installed the new cabinets,
and the appliances arrived. On day three,
the plumber installed the dishwasher and
reconnected the sink; another installer
hooked up the new microwave/hood and oven/range.
We now had a working kitchen. Undercabinet
lighting fixtures, materials for a tile
backsplash and miscellaneous cleanup expenses
exhausted the budget. A friend who is
a tile installer had offered to install
the backsplash as a return favor. We turned
him loose and then bought him a gift certificate
to a nice restaurant, bringing the final
bill to £4,700.
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